Soup Season

It's the season for soup so I thought I would share some recipes! These are so yummy!

White Chicken Chili

1 lb boneless skinless chicken breast cubed (or 1 rotisserie chicken torn into small pieces)
½ med onion, finely chopped
1 ½ tsp garlic powder
1 T garlic powder
1 T vegetable oil
2 (15.5 oz) cans of Great Northern beans, drained
1 (14 oz) can chicken broth
1 (7 oz) can green chilies chopped
1 tsp salt
1 tsp dried oregano
¼ tsp cayenne pepper
1 c sour cream
1 tsp ground cumin
½ tsp pepper
½ c whipping cream

In a large pot sauté chicken, onion and garlic powder in vegetable oil, cook until chicken is no longer pink (or if using rotisserie chicken, cook until chicken is heated all the way through). Add beans, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for approx. 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. Top with cheese, green onions and sour cream.


Potsticker Soup

5 cups chicken broth
8 – 10 shrimp (or desired amount)
8 potstickers (or desired amount)
Frozen stir-fry veggies
1 – 2 cups fresh asparagus
Cut up chicken
Green onions to sprinkle on top
1 c. cooked rice

Boil broth and add stir-fry veggies and fresh asparagus until soft. Cook the potstickers in a separate pot, add to veggies. Cook shrimp, until just pink, and add at the very end.